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#1 18-06-2020 09:57:18

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Registered: 12-06-2020
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What is Sulforaphane

What is Sulforaphane

Sulforaphane (4478-93-7) is a sulfur-rich and powerful antioxidant that is mainly found in cruciferous vegetables such as broccoli. This compound has been found to offer a range of health benefits. Sulforaphane can be termed as the inactive form of glucoraphanin, which belongs to the glucosinolate family. The compound is activated once glucoraphanin mixes with myrosinase through an enzymatic reaction. This enzyme is only produced when a plant is damaged, and this means that for Sulforaphane to be converted to glucoraphanin, the broccoli has to be cut or chopped first.To get more news about Sulforaphane, wisepowder official website is the best place for you.

Sulforaphane (4478-93-7) is mainly concentrated in raw broccoli compared to cooked vegetables. You can also retain its concentration by steaming the broccoli under low heat; otherwise, cooking under a higher temperature results in the loss of the glucosinolates.

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